The oldest cheese in the world is in China!

Who would have thought that the oldest cheese in the world is in China? This cheese has exactly 15 years, corresponds to the age of the proposed food lovers in China’s oldest cheese.

Profood, a  society from Hong Kong  imports “western” tastes in Asia for particular chinese person: the hobbyist. Its catalog consists of balsamic vinegar, truffles and anchovies… and proposes also a strange cheese: the oldest cheese in the world, called the Bitto. (You can see it in the following picture).

The Bitto is a traditional Italian specialty, made ​​in the Alps, whose peculiarity is that it can be refined over several years. Since early 2012, the food import luxury brand is proud to offer for sale the remaining 20 kg of the oldest cheese in the world, a Bitto from 1997. Incredible? What is more, is that the Chinese cheese market covered by this company are not necessarily big fans of cheese. Indeed, one of the favorite foods of Europe is struggling to export.

Western fortunate passage in Hong Kong will certainly want to try the oldest cheese in the world, which must be pretty strong! Not sure it can convince Asians, who seem to crack more easily for cheese flavored with strawberry or chocolate. That ‘s what it looks like cheese in China!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s